- Multi-level community/place-based initiatives
- Systems-level strategies
- Health equity initiatives
- Behavioral and mental health initiatives
- Financial wellness initiatives
- Healthy aging strategies
- Collaborative strategies with health care entities
On-site registration for this event is still an option.
CYFAR Listening Sessions Scheduled: The NIFA Children, Youth and Families at Risk Program (CYFAR) - CYFAR will conduct two Listening Sessions on Friday, October 27 and Monday, October 30. This will be an opportunity for NIFA to acquire feedback from Stakeholders concerning the CYFAR Program. Both sessions will be conducted at 1:30-2:30 p.m. EST as ZOOM sessions. Participants will be asked to provide feedback regarding the change in the number of years the CYFAR Sustainable Community Grants will be offered to eligible universities. They will also be asked: Would the CYFAR Program be better served by reducing the number of years funding would be offered to a single university and should funding be offered for a three or four year period instead of five years? This year, there will be an Open Session for Stakeholders to provide general feedback regarding the CYFAR Program. The maximum available funding per single university would be $360,000-$500,000 for the three or four year period, should Congressional funding remain at the same level. For details on connecting to the Zoom meeting, please contact NIFA Vulnerable Populations National Program Leader Bonita Williams at email@example.com. Background information on CYFAR can be found in the 9/25/17 issue of the ECOP Monday Minute.
Food Insecurity Nutrition Incentive Competitive Grant Program Grantsmanship Webinar - Jane Clary Loveless, Paul Cotton, Adriene Woodin, Susan Bowman, and Pascale C. Jean will present Food Insecurity Nutrition Incentive Grant Grantsmanship from 2-4:00 p.m. Eastern on October 19, 2017. The webinar can be viewed via Adobe Connect, and in Room 2311 of the Waterfront Building, Washington, DC. This webinar has been approved by the Commission on Dietetic Registration for 1.0 Continuing Professional Education Unit (CEU). This seminar is part of the Institute of Food Safety and Nutrition (IFSN) Seminar Series.