A large part of 2025 PILD’s success is attributable to Joint Council of Extension Professionals President Phil Durst (Michigan State), PILD co-chair Daphnie Richards (Texas A&M), and Ali Mitchell (Northeast Extension Executive Director).
- Republicans Begin Negotiations on Reconciliation
- USDA Nominee Update
- HHS Reductions in Force (RIFs) with USDA RIFs to Follow
NIFA Staff at 2025 NERAOC
NIFA brought key staff to the annual National Extension and Research Administrative Officers Conference (NERAOC) held recently in Reno, NV. More than 500 participants attended the conference which provides a venue for professional development, information sharing and networking to state Cooperative Extension, agInnovation and USDA NIFA staff.
Through the opportunity to share and discuss information related to fiscal, grant (competitive and capacity), administrative, communications and human resources management, NERAOC participants gain important professional development.
HHS and USDA Hold First Public MAHA Event, Outline Vision for Healthier America
On April 4, U.S. Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. and U.S. Department of Agriculture Secretary (USDA) Brooke L. Rollins collaborated on their first Make America Healthy Again (MAHA) event during a visit to Ferdinand T. Day Elementary School in Alexandria, VA where they participated in a healthy snack time with students and met facility staff. The event was an opportunity to learn more about the impact that federally funded nutrition programs have on children and signaled their strong partnership to work together to effectuate their vision for a healthier America.
“Secretary Kennedy and I have a unique once in a generation opportunity to better align our vision on nutrition related programs to ensure we are working together to advance President Trump’s vision to make our kids, our families, and our communities healthy again,” said Secretary Rollins. “Our farmers, ranchers, and producers dedicate their lives to growing the safest most abundant food supply in the world and we need to make sure our kids and families are consuming the healthiest food we produce. There is a chronic health problem in our country, and American agriculture is at the core of the solution.”